Sweet and Spicy Gochujang Chicken bowl

🥘 Ingredients

• ?Thai basil
• Gochujang
  3 tbsp
• bell peppers (diced)
  1-2
• brown sugar
  2 tbsp
• cashews
  1/3 c
• chicken
• cornstarch
  2 tsp
• grated ginger
  1 tbsp
• rice
  4 portions
• rice vinegar
  2 tbsp
• scallions
  6
• sesame oil
  1 tbsp
• soy sauce
  4 tbsp

🍳 Cookware

• rice cooker
• frying pan

1. 1

   Start cooking rice in rice cooker .

   rice: 4 portions
2. 2

   Whisk together soy sauce , Gochujang , sesame oil , rice vinegar , brown sugar , grated ginger , and cornstarch to make sauce.

   soy sauce: 4 tbsp, Gochujang: 3 tbsp, sesame oil: 1 tbsp, rice vinegar: 2 tbsp, brown sugar: 2 tbsp, grated ginger: 1 tbsp, cornstarch: 2 tsp
3. 3

   In frying pan on medium heat, add scallions and bell peppers and season. Cook for ⏱️ 3 minutes , then add chicken and cook for ⏱️ 10 minutes .

   scallions: 6, bell peppers: 1-2 (diced), chicken
4. 4

   Add cashews and sauce, and cook for ⏱️ 5 minutes . Turn heat off and add ?Thai basil .

   cashews: 1/3 c, ?Thai basil
5. 5

   Serve over rice garnished with scallions and sesame seeds.